There’s something about the scent of cinnamon and honey drifting through a warm kitchen that makes time slow down — even just for a moment. These honey cinnamon blondies are that feeling, baked into chewy, golden squares. They’re simple enough for a weeknight craving but special enough to gift or serve at a cozy fall gathering.
If you love desserts that feel nostalgic, comforting, and irresistibly aromatic, this one’s for you.
Ingredients You’ll Need for Honey Cinnamon Dessert
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey (light or floral honey works beautifully)
- 1 teaspoon pure vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
How to Make Honey Cinnamon Blondies Step by Step
- Preheat & Prepare.
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving a little overhang for easy removal. - Mix the Wet Ingredients.
In a medium bowl, whisk together melted butter and brown sugar until smooth and glossy. Add the egg, honey, and vanilla extract — whisk again until the mixture thickens slightly and looks creamy. - Add the Dry Ingredients.
Stir in the flour, salt, and ½ teaspoon cinnamon just until combined. Don’t overmix — blondies like to be handled gently. - Spread & Top.
Pour the batter into your prepared pan, smoothing it evenly with a spatula.
In a small bowl, mix the granulated sugar with the remaining ½ teaspoon cinnamon, then sprinkle evenly over the top. - Bake.
Bake for 22–25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
Let cool completely before slicing — trust me, this step makes all the difference for perfect, chewy squares.
Tips for Perfect Cinnamon Sugar Blondies
- Don’t overbake. They’ll keep setting as they cool.
- Let them rest. Cool fully for clean slices and the best texture.
- Want thicker bars? Double the recipe and use a 9×13-inch pan.
- Microwave your honey for 10 seconds if it’s too thick to pour.
- For extra depth, add a pinch of nutmeg or brown the butter before mixing.
Creative Variations & Substitutions
- Nutty twist: Fold in ½ cup of chopped pecans or walnuts.
- Cheesecake swirl: Drop spoonfuls of sweetened cream cheese and swirl before baking.
- Spiced version: Add a pinch of cardamom or ginger for warmth.
- Gluten-free: Substitute a 1:1 gluten-free flour blend.
- Dairy-free: Use plant-based butter and swap honey for maple syrup or agave.
Serving Ideas & Pairings
- Pair with chai tea, hot coffee, or a warm mug of milk.
- Serve slightly warm with a scoop of vanilla ice cream.
- Dust with powdered sugar or drizzle extra honey over the top.
- Wrap in parchment and tie with twine for charming homemade gifts.
FAQ – Honey Cinnamon Dessert Baking Questions
Can I replace honey with maple syrup?
Yes! Maple syrup gives a deeper, more caramelized sweetness. Use the same amount.
How do I keep them soft after baking?
Store in an airtight container at room temperature for up to 4 days, or freeze individually for up to 3 months.
Can I double the recipe?
Absolutely — just bake in a 9×13-inch pan for 25–28 minutes.
Can I use whole wheat flour?
You can swap up to half the flour for whole wheat. It adds a nutty depth.
Nutrition Information (Per Blondie)
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g (4g saturated)
- Carbohydrates: 24g
- Protein: 1g
- Cholesterol: 30mg
A Cozy Treat You’ll Crave Again
These honey cinnamon blondies are the kind of dessert that makes your kitchen smell like a bakery — buttery, spiced, and gently sweet. They’re simple to make, easy to share, and even easier to fall in love with.
If you bake them, share a photo and tag your favorite baker friend — or better yet, drop a few blondies on their doorstep. Sometimes the sweetest comfort is the one you can taste.
Cinnamon Sugar Blondies Recipe
Ingredients
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey (light or floral honey works beautifully)
- 1 tsp pure vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ tsp salt
- 1 tsp ground cinnamon, divided
- 3 tbsp granulated sugar (for topping)
Instructions
- Preheat & Prepare. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving a little overhang for easy removal.
- Mix the Wet Ingredients. In a medium bowl, whisk together melted butter and brown sugar until smooth and glossy. Add the egg, honey, and vanilla extract — whisk again until the mixture thickens slightly and looks creamy.
- Add the Dry Ingredients. Stir in the flour, salt, and ½ teaspoon cinnamon just until combined. Don’t overmix — blondies like to be handled gently.
- Spread & Top. Pour the batter into your prepared pan, smoothing it evenly with a spatula.In a small bowl, mix the granulated sugar with the remaining ½ teaspoon cinnamon, then sprinkle evenly over the top.
- Bake. Bake for 22–25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.Let cool completely before slicing — trust me, this step makes all the difference for perfect, chewy squares.